Time for the second installment of my ‘I’m going to try to hold myself accountable in for working out and eating healthier’ that I only started last month. To start with a picture, because every post should have a picture, here is a gratuitous shot of the salads I’m trying to eat this week for lunch (I still don’t have any salads from the gym, but I’ll try to remember this month.):
It’s a spring mix salad with grilled lemon-herb chicken with fresh-cut strawberries, dried cranberries and feta cheese. I’m still trying to sort out the portion sizes of stuff and Tuesday was better than Monday and hopefully Wednesday is even better portioned, but overall I’m still impressed I’ve stuck with it.
As with 
I’m not sure about the rest of you, but in High School, one of my AP literature courses required that we learn a portion of the prologue in Middle English. Now rather than delight you all with a ridiculous video of me reciting it (I can still do the first 10-15 lines or so from memory), you’ll just have to use your imagination.
In addition, the planning ahead helped for when my entire family was in town for my younger sister’s graduation from her Master’s program (that’s her to the right). While they were in town I played host and tour guide for five days in a row and we went to numerous restaurants, touristy places, museums and even to see Pirates of Penzance at the American Repertory Theatre. But as soon as they were all gone I wound up with a stomach virus and spent two days in bed which stunk, but at least I’m feeling better now and was able to get to work by the end of the week just in time for another four-day weekend. And as if things weren’t busy enough as it is, when this posts I’ll be running around work slightly crazy trying to help the alumni relations team as work is hosting the 2013 reunion classes the weekend of the 1st and it’s going to be an awesome weekend full of all sorts of exciting activities and events!