Late last year, someone from Harmony Books reached out about Dessert can Save the World by Christina Tosi having seen I read David Chang’s memoir Eat a Peach.* Knowing that Tosi’s Milk Bar (which is freakin’ delicious and I had to resist trekking over to Harvard Square multiple times while reading this) started as an offshoot of one of Chang’s restaurants I thought why not! I’m glad I didn’t start reading it earlier because I devoured it (pun 100% intended).
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