Time for the second installment of my ‘I’m going to try to hold myself accountable in for working out and eating healthier’ that I only started last month. To start with a picture, because every post should have a picture, here is a gratuitous shot of the salads I’m trying to eat this week for lunch (I still don’t have any salads from the gym, but I’ll try to remember this month.):
It’s a spring mix salad with grilled lemon-herb chicken with fresh-cut strawberries, dried cranberries and feta cheese. I’m still trying to sort out the portion sizes of stuff and Tuesday was better than Monday and hopefully Wednesday is even better portioned, but overall I’m still impressed I’ve stuck with it.
